Alongside my time working with Andrew, I continue to work closely with the Young Animal Feed team where I’m currently supporting on-farm, in our trial work.
I also had the honour of attending the National Pig Awards, it was a great opportunity to meet with new people within the industry. Congratulations to all those who were recognised at this year’s awards!
What surprised you this month?
I’ve been reading a lot about the outputs from COP26, one article stood out to in particular; an article featured in Pig World discussing how a croissant, which is part of a plant-based diet, can be less carbon-neutral than a bacon roll! Who knew?
The industry is tackling such big challenges around sustainability, I’m proud that ForFarmers is taking a proactive approach through our ‘Going Circular’ sustainability strategy. At its core this is focussed on transforming low value materials into high quality feed.