Werken bij ForFarmers

September 2020

30-9-2020


My time with ForFarmers started off with two weeks at Horizon House, their UK head office based in Bury St Edmunds.

Given the restrictions with Covid a lot of my introductions were by the wonders of Skype! I learnt a lot about the industry, ForFarmers as a company and met people from each of the departments I’ll be getting involved with over the next year of my placement. There was lots to take in and lots of questions to be asked and lots of abbreviations and jargon to get my head around!

Visiting pig farms

Holly with a piglet

Next it was time to venture out on farm to get some practical experience of pig farming. The 3 weeks I spent there were so informative. I worked closely with the manager, getting involved in feed trials, the daily routine tasks as well as getting up close and personal with dung! The team there gave me an understanding of what is involved in running a pig farm including the management tools available to pig farmers, particularly those relating to nutrition.

I know that the management of farms I see and work with over the next year will vary massively, along with their systems, which I’m looking forward to seeing. But getting a in depth flavour of one farm means I definitely have a better understanding of what works practically at farm level particularly around trial work, having now experienced the everyday challenges of running a trial on a commercial farm.

The smell of pigs hitting me every morning never failed to surprise me along with how relentlessness the bigger piglets were to get a chunk out of my overalls whenever I entered the pens. And of course, the cute piglet cuddles obviously didn’t go a miss either!

Looking ahead

I have now returned to my flat in Bury St Edmunds (and my make-shift office), ready to push myself out of my comfort zone to start my placement with the ForFarmers marketing department.

I feel more prepared now to face the work over the next year having a 2 week introductory period and three weeks practical on a very innovative pig farm.

More to come from me next month.