Herman: “I am 66 years old, and have always worked as a dairy specialist. I have travelled a lot, for work and in my private life - and I've always been curious about dairy farming abroad. It fascinates me to see and learn new things, but also to see that there are so many similarities. That always gives me renewed energy, especially if you can also share knowledge with others. I think it's great that ForFamers and Reudink are cooperating with Agriterra on this.”