Work from home, if at all possible. But what to do as a team if this is not possible? Like our colleagues in Lochem’s laboratory (NL), for example. They conduct dozens of (quality) analyses for products and raw materials every day, which subsequently provides important input for, to name but a few, Formulation, the production sites, the Nutrition Innovation Centre and the sales teams. It’s therefore of the utmost importance that these analyses continue as normal. And this obviously means the team needs to be in the lab, as this is home to all the analysis equipment. How did they manage to resolve this? We asked Heidy Brusse, the laboratory’s Manager.