Dr Mark Cole, Managing Director at ForFarmers, said: “Health and safety is extremely important to us at ForFarmers. We want to keep colleagues safe and well during their working day. We and our customers work in an industry full of risk. A lot of our customers work alone and can be very isolated so we also take mental health very seriously for both customers and employees.”
Each year 12,000 accidents are reported on-farm and many more go unreported alongside an estimated 11,000 associated health issues. Time pressures at certain times of the year, like calving, harvest and silaging, can mean farmers rush to complete tasks safely.
Conducted by Stephanie Berkeley of Farm Safety Foundation, also known as Yellow Wellies, attendees at the training courses were armed with practical guidance on how to approach safety issues seen while calling on-farm. With half of the session dedicated to mental health, Stephanie explained how there is a clear link with the mental health of the farmer and the safety of their farm.