“In order to provide the best nutritional advice, I utilised and reviewed the new data from the parlour and milk recording. We then decided to take a more targeted approach to feeding and feed exclusively to yield. I produced feeding curves for the cows, which Lucy and family have found invaluable. We now target feed cows at the peak of their lactation, usually six weeks after calving, and then tail off feeding rates as their lactation lengthens and milk production begins to drop. This has brought considerable benefits and has cut down on calving complications.”
“I also take fresh grass samples to aid grass-cutting decisions, as well as carrying out regular silage analysis to help balance ration formulation. Improving breeding and fertility were also priorities, to increase cows’ days in milk and improve the herd’s calving index.”
“With cow performance and feed efficiency on the up, Lucy is feeling positive about the future of her family’s business. Thanks to the changes we’ve made, milk yields are already up considerably and currently averaging around 22 litres per cow per day at 4.5% fat and 3.5% protein, which is really helping to maximise their milk price. In fact I got a phone call the other day saying they had never had a milk cheque as big!”
“I really enjoy providing help and guidance and seeing the results it brings to farming families and their businesses, it’s so rewarding.”