“Before ForFarmers I spent a couple of years working for a UK poultry integrator. Then, through the ForFarmers commercial nutritionist role and the training programme I began learning the ins and outs of the pig industry, which was (and still is!) a steep learning curve.”
“Today, I support the commercial team and producers, focusing on optimising performance, improving businesses and retaining customers.”
“Typically my role offers a real variety, from day to day management of pig and poultry accounts, to attending technical conferences and discussion groups, as well as trial work and a range of projects.”
“Recent projects have included writing technical articles on zinc oxide removal, organic layer market research and promoting our NOVA offering with a programme of sow body condition/back fat measuring on farm.”